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RumChata® Cheesecake Shooters

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 12 shooters
  • Prep Time: 0:15
  • Chill Time: 1 hour

Ingredients

  • Crust
  • 2/3 cup graham cracker crumbs
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • Filling
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1/3 cup Karo® Light Corn Syrup
  • 1/4 cup RumChata® Caribbean Rum with Cream
  • 1/4 teaspoon ground cinnamon
  • 1 cup whipped topping + additional for garnishing

Directions

  1. Mix graham cracker crumbs, cinnamon and butter in a small bowl until combined. Place about 1 tablespoon into the bottom of each shooter glass (use shot glasses or other small glasses). Reserve any leftover crumbs for garnishing.
  2. Combine cream cheese and sugar using an electric mixer. Add corn syrup, rum cream, and cinnamon; beat until smooth. Fold in the whipped topping and divide the mixture evenly among the 12 glasses.
  3. Top each with a dollop of whipped topping, graham cracker crumbs or a sprinkle of cinnamon. Chill 1 hour before serving.
  4. Recipe Note: If using narrow glasses, place mixture in a piping bag to fill the glasses.
  5. RumChata® is a registered trademark of Agave Loco LLC and is not affiliated with ACH Food Companies, Inc.
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print image

RumChata® Cheesecake Shooters

  • Difficulty: Easy
  • Yield: 12 shooters
  • Prep Time:  15 minutes
  • Chill Time: 1 hour

Ingredients

  • Crust
  • 2/3 cup graham cracker crumbs
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter melted
  • Filling
  • 1 package (8 ounces) cream cheese softened
  • 1/4 cup sugar
  • 1/3 cup Karo® Light Corn Syrup
  • 1/4 cup RumChata® Caribbean Rum with Cream
  • 1/4 teaspoon ground cinnamon
  • 1 cup whipped topping + additional for garnishing

Directions

  • Mix graham cracker crumbs, cinnamon and butter in a small bowl until combined. Place about 1 tablespoon into the bottom of each shooter glass (use shot glasses or other small glasses). Reserve any leftover crumbs for garnishing.
  • Combine cream cheese and sugar using an electric mixer. Add corn syrup, rum cream, and cinnamon; beat until smooth. Fold in the whipped topping and divide the mixture evenly among the 12 glasses.
  • Top each with a dollop of whipped topping, graham cracker crumbs or a sprinkle of cinnamon. Chill 1 hour before serving.
  • Recipe Note: If using narrow glasses, place mixture in a piping bag to fill the glasses.
  • RumChata® is a registered trademark of Agave Loco LLC and is not affiliated with ACH Food Companies, Inc.