Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Southern Sweet Potato Pie

PrintPrint Recipe
  • Yield: 1 pie
  • Prep Time: 0:15
  • Bake Time: 55 to 60 minutes
  • Cool Time: 2 hours

Ingredients

  • 2 cups mashed sweet potatoes* OR yams
  • 1 cup heavy cream
  • 1/2 cup Karo® Dark Corn Syrup
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 ( to -/ inch) unbaked deep-dish pie crust

Directions

  1. Mix together mashed sweet potatoes, cream, corn syrup and eggs using a wire whisk. Add remaining ingredients; blend well.
  2. Pour filling into pie crust. Place pie on a baking sheet.
  3. Bake in preheated 375°F oven for 55 to 60 minutes, or until knife inserted in the center of pie comes out clean.
  4. Cool on wire rack for 2 hours before serving.
  5. *Recipe Note: To make mashed sweet potatoes, peel and cut about 1-1/2 pounds sweet potatoes into 2-inch chunks. Place in a saucepan; cover with water and bring to a boil. Simmer for about 15 minutes, or until potatoes are soft. Drain off water and mash in a mixer or food processor to get a smooth consistency. Cool before using.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Classic Pumpkin Pie with Cinnamon and Spice Whipped Cream

Cinnamon Streusel Sweet Potato Pie

Chocolatiers Pumpkin Pie
print image

Southern Sweet Potato Pie

  • Yield: 1 pie
  • Prep Time:  15 minutes
  • Bake Time: 55 to 60 minutes
  • Cool Time: 2 hours

Ingredients

  • 2 cups mashed sweet potatoes* OR yams
  • 1 cup heavy cream
  • 1/2 cup Karo® Dark Corn Syrup
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 ( to -/ inch) unbaked deep-dish pie crust

Directions

  • Mix together mashed sweet potatoes, cream, corn syrup and eggs using a wire whisk. Add remaining ingredients; blend well.
  • Pour filling into pie crust. Place pie on a baking sheet.
  • Bake in preheated 375°F oven for 55 to 60 minutes, or until knife inserted in the center of pie comes out clean.
  • Cool on wire rack for 2 hours before serving.
  • *Recipe Note: To make mashed sweet potatoes, peel and cut about 1-1/2 pounds sweet potatoes into 2-inch chunks. Place in a saucepan; cover with water and bring to a boil. Simmer for about 15 minutes, or until potatoes are soft. Drain off water and mash in a mixer or food processor to get a smooth consistency. Cool before using.