Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Spice Snack Cake

PrintPrint Recipe
  • Yield: 16 servings
  • Prep Time: 0:10
  • Bake Time: 25 to 30 minutes

Ingredients

  • 1 cup whole white wheat flour
  • 1/4 cup corn starch
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup sugar
  • 1/2 cup buttermilk
  • 2 eggs
  • 1/4 cup Karo® Dark Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup raisins*, optional
Drizzle Ingredients:
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons lowfat milk
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a large bowl until very well blended. (May prepare dry mix ahead.)
  3. Whisk, or beat together, the buttermilk, sugar, corn syrup, melted butter, eggs, oil and vanilla extract in a large mixing bowl until smooth. Toss raisins (if using) with the flour mixture before adding the liquids. Bake an additional 5 minutes.
  4. * If using raisins, cover with water and drain; let stand.
  5. Recipe adapted to meet Smart Snack Standards by the Home Baking Association (www.homebaking.org)
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Apple Snack Cake

Carrot Cupcakes with Cream Cheese Frosting

Cappuccino Cupcakes
print image

Spice Snack Cake

  • Yield: 16 servings
  • Prep Time:  10 minutes
  • Bake Time: 25 to 30 minutes

Ingredients

  • 1 cup whole white wheat flour
  • 1/4 cup corn starch
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup sugar
  • 1/2 cup buttermilk
  • 2 eggs
  • 1/4 cup Karo® Dark Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup raisins* optional
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons lowfat milk
  • 1/2 teaspoon pure vanilla extract

Directions

  • Preheat oven to 350°F.
  • Combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a large bowl until very well blended. (May prepare dry mix ahead.)
  • Whisk, or beat together, the buttermilk, sugar, corn syrup, melted butter, eggs, oil and vanilla extract in a large mixing bowl until smooth. Toss raisins (if using) with the flour mixture before adding the liquids. Bake an additional 5 minutes.
  • * If using raisins, cover with water and drain; let stand.
  • Recipe adapted to meet Smart Snack Standards by the Home Baking Association (www.homebaking.org)