Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Sticky Bun Dip

PrintPrint Recipe
  • Yield: 12 servings
  • Prep Time: 0:20
  • Bake Time: 20 minutes
  • Cool Time: 10 minutes

Ingredients

  • 2 package s (8 ounces each) cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup butter (no substitutes)
  • 1/2 cup brown sugar
  • 1/4 cup Karo® Dark Corn Syrup
  • OR Karo® Light Corn Syrup
  • 1/2 cup chopped pecans, toasted

Directions

  1. Preheat oven to 350°F.
  2. Beat cream cheese, powdered sugar and vanilla in a bowl with hand mixer until smooth and creamy. Spread in 8 x 8-inch baking dish or 1-quart casserole.
  3. Combine butter, brown sugar and corn syrup in a small saucepan over medium heat. Stir constantly until butter is melted. Continue stirring until mixture comes to a boil; boil for 1 minute. Remove from heat and stir in pecans. Pour caramel over cream cheese layer.
  4. Bake for 20 minutes until caramel is bubbly. Remove from oven and let rest for 10 minutes. Serve with apple or pear slices, graham crackers or vanilla wafers for dipping.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Cinnamon Streusel Sweet Potato Pie

Whoopie Pies with White Chocolate Filling

Carrot Cupcakes with Cream Cheese Frosting
print image

Sticky Bun Dip

  • Yield: 12 servings
  • Prep Time:  20 minutes
  • Bake Time: 20 minutes
  • Cool Time: 10 minutes

Ingredients

  • 2 package s (8 ounces each) cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup butter (no substitutes)
  • 1/2 cup brown sugar
  • 1/4 cup Karo® Dark Corn Syrup
  • OR Karo® Light Corn Syrup
  • 1/2 cup chopped pecans toasted

Directions

  • Preheat oven to 350°F.
  • Beat cream cheese, powdered sugar and vanilla in a bowl with hand mixer until smooth and creamy. Spread in 8 x 8-inch baking dish or 1-quart casserole.
  • Combine butter, brown sugar and corn syrup in a small saucepan over medium heat. Stir constantly until butter is melted. Continue stirring until mixture comes to a boil; boil for 1 minute. Remove from heat and stir in pecans. Pour caramel over cream cheese layer.
  • Bake for 20 minutes until caramel is bubbly. Remove from oven and let rest for 10 minutes. Serve with apple or pear slices, graham crackers or vanilla wafers for dipping.