Directions

1. Combine 3 cups sliced strawberries with 1 cup other berries; cover and chill. Puree remaining 1 cup strawberries in a blender or food processor and set aside.
2. Combine sugar and corn starch in a saucepan over medium heat; stir in corn syrup, water and lemon juice. Cook for 5 to 8 minutes stirring constantly until a clear, thickened glaze forms and mixture begins to boil. Boil 1 minute, then remove from heat. Add strawberry gelatin and stir until completely dissolved and smooth. Stir in strawberry puree; cover and chill at least 45 minutes, until cool.
3. To assemble the pie, add 6 to 8 scoops of ice cream to the pie shell. Mound fresh berry mixture over the ice cream then coat with strawberry glaze; serve immediately.
4. Serving Suggestion: Try this pie using a meringue crust. Click here for crust recipe.