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Strawberry Slush

PrintPrint Recipe
  • Yield: 8 servings
  • Prep Time: 0:10

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 1 cup boiling water
  • 1 small package strawberry-flavored gelatin
  • 1 cup strawberries, pureed
  • 1/2 cup ice cubes, crushed
  • Crushed ice

Directions

  1. Combined boiling water with gelatin in large bowl blending for 3 minutes or until dissolved.
  2. Add corn syrup, strawberries and ice. Stir until ice is completely melted.
  3. Serve in small cups with crushed ice. Pour gelatin mixture over ice and serve inmediately.
A hand pouring Karo Corn Syrup in to a glass bowl

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Strawberry Slush

  • Yield: 8 servings
  • Prep Time:  10 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 1 cup boiling water
  • 1 small package strawberry-flavored gelatin
  • 1 cup strawberries pureed
  • 1/2 cup ice cubes crushed
  • Crushed ice

Directions

  • Combined boiling water with gelatin in large bowl blending for 3 minutes or until dissolved.
  • Add corn syrup, strawberries and ice. Stir until ice is completely melted.
  • Serve in small cups with crushed ice. Pour gelatin mixture over ice and serve inmediately.