Combine corn syrup, onion, ketchup, mustard, Worcestershire sauce, vinegar and brown sugar in a 1-1/2-quart saucepan. Stirring frequently, bring to boil.
Reduce heat; boil gently 15 minutes or until thickened.
Brush on chicken, ribs or beef, turning frequently, during last 15 to 20 minutes of grilling. Heat remaining sauce to serve with meat.
About Corn Syrup
See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture
Combine corn syrup, onion, ketchup, mustard, Worcestershire sauce, vinegar and brown sugar in a 1-1/2-quart saucepan. Stirring frequently, bring to boil.
Reduce heat; boil gently 15 minutes or until thickened.
Brush on chicken, ribs or beef, turning frequently, during last 15 to 20 minutes of grilling. Heat remaining sauce to serve with meat.
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