Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Thai Chile Peanut Sauce

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 1-1/2 cups
  • Prep Time: 0:10
  • Cook Time: 5 minutes

Ingredients

  • 3 tablespoons brown sugar
  • 2 tablespoons corn starch
  • 1 teaspoon red crushed pepper
  • 1/2 cup Karo® Light Corn Syrup
  • 1/3 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar OR ponzu
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons minced garlic
  • Minced green onions, toasted sesame seeds

Directions

  1. Stir brown sugar, corn starch and crushed red pepper together in a small saucepan. Add remaining ingredients; stir well.
  2. Cook over medium heat; stirring occasionally. Heat until mixture boils for 1 full minute.
  3. Drizzle over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats.
  4. Garnish with minced green onions, toasted sesame seeds and cilantro, if desired.
  5. Store covered in refrigerator for up to 2 weeks.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Thai Shrimp and Napa Cabbage Salad

Asian Stir Fry Sauce

Layered Asian Dip
print image

Thai Chile Peanut Sauce

  • Difficulty: Easy
  • Yield: 1-1/2 cups
  • Prep Time:  10 minutes
  • Cook Time: 5 minutes

Ingredients

  • 3 tablespoons brown sugar
  • 2 tablespoons corn starch
  • 1 teaspoon red crushed pepper
  • 1/2 cup Karo® Light Corn Syrup
  • 1/3 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar OR ponzu
  • 2 teaspoons fresh ginger grated
  • 2 teaspoons minced garlic
  • Minced green onions toasted sesame seeds

Directions

  • Stir brown sugar, corn starch and crushed red pepper together in a small saucepan. Add remaining ingredients; stir well.
  • Cook over medium heat; stirring occasionally. Heat until mixture boils for 1 full minute.
  • Drizzle over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats.
  • Garnish with minced green onions, toasted sesame seeds and cilantro, if desired.
  • Store covered in refrigerator for up to 2 weeks.